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(504) m Neighborhood: French Quarter Attire: Dressy (Jacket May Be Required) Price Range: Open For: Breakfast, Lunch, Dinner, Sunday Brunch (Call ahead for hours) Cuisine Type/s: Seafood, Creole, Local/Regional Fare, Gluten-Free Description: Brennans. Im making it this Sunday for family and friends as our indulgence in honor of Mardi Gras. Peche Seafood Grill 800 Magazine., New Orleans, LA 70130 Map It (504) m Neighborhood: Arts District/Convention Center Attire: Casual Price Range: Open For: Lunch, Dinner (Call ahead for hours) Cuisine Type/s: Seafood, Local/Regional Fare, Vegan Description: Peche, the newest member of Chef Donald Link.
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The food is unique, the restaurant ambiance is modern and trendy, and your experience eating at Doris will surely be memorable. The wine list features reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. It brought back all the wonderful memories of fiery Cajun dishes mixed with soulful Dixieland jazz and stirred with a gin fizz. . The innovative Creole menu borrows its pedigree from French and Spanish ancestors and complements each dish with cultural influences molding the present-day fare of New Orleans. Daily happy hours with an intimate dining experience. Arnaud's Restaurant 813 Bienville., New Orleans, LA 70112 Map It (504) m Neighborhood: French Quarter Attire: Dressy (Jacket May Be Required) Price Range: Open For: Dinner, Sunday Brunch (Call ahead for hours) Cuisine Type/s: French, Creole, Gluten-Free Description: This classic New Orleans restaurant, located. Pat O'Brien's 718. Savory, spicy, shrimp that you can't quit e crusty, French bread to sop up every last drop! Original Jazz brunch, patio dining - Commander's Palace - that's what living in New Orleans is all about! Dooky Chase's Restaurant 2301 Orleans Ave., New Orleans, LA 70119 Map It (504) Neighborhood: Treme Attire: Business Casual Cuisine Type/s: Soul Food, Creole Description: Led by world famous chef, Leah Chase this family restaurant serves up an incredible array of creole and soul food. While there are wine and beer lists, the house specialty is a cocktail. Gautreau's was just named one of "The Bon Appetit Hot 50 " in the magazine's "guide to what's hot e best flavors, most innovative menus, and latest scenes from coast to coast" March 2005 issue.
Upperline is also one of the friendliest fine dining spots in town, where Uptown Republicans and rakish bohemians pull up at adjoining tables. Remove pan from heat and let cool. Galatoire's is the James Beard Award-winning restaurant for Outstanding Restuarant (2005). John Besh won the James Beard Award for Best Chef: Southeast (2006) for his cuisine at Restaurant August.
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